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Ma fleur d'oranger

Ma fleur d'oranger

Cuisine et partages ....

Zebra cake

Zebra cake

Ingredients :

4 large eggs, at room temperature

250 g) granulated sugar

150 ml milk, at room temperature

200 ml sunflower oil

1 tsp vanilla extract

300 g flour

1 tbsp baking powder

25g cocoa powder

Preparation :

Preheat the oven to 180C/350F. Butter a 23cm/9in cake tin

Combine and mix flour and backing powder.

In a large mixing bowl, combine eggs and sugar. Using a hand-held electric mixer or wire whisk beat until the mixture is creamy and light in color.

Add vanila exract, oil and milk , continue beating until well blended.

add the flour mixture to the wet ingredients and beat just until the batter is smooth.

Divide the mixture into 2 equal portions. Keep one portion plain. Add cocoa powder into another and mix well (add 1 tablespoon milk or water if you find that the chocolate mixture became harder).

heaped 2 tablespoons of plain batter into the middle of the baking pan. Then scoop 2 tablespoons of cocoa batter and pour it in the center on top of the plain batter. Continue doing this until all the mixture has been used.

Cook for 40-50 minutes, until the cake is cooked through, a skewer inserted into the centre should come out clean. Turn the cake out onto a wire rack to cool before serving.

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