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Ma fleur d'oranger

Ma fleur d'oranger

Cuisine et partages ....

Sfenj : moroccan donuts recipe

Sfenj : moroccan donuts recipe

Ingredients for about 17 donuts :

  • 500 g / 17.64 oz flour
  • 2 tspn yeast
  • 1 tspn salt
  • 1 tbsp sugar
  • 300 to 350 ml of warm water (of flour)
  • Oil for frying

Preparation:

Dissolve the yeast in a little warm water with sugar, and set aside

Add flour , salt and water gradually while kneading the dough. The dough shoulds be too sticky to knead or shape.

Cover the bowl , and leave the dough to rise for three hours to oven , until, double or triple in bulk . , You can even leave it overnight if you want to make the donuts for breakfast in the morning.

In a wide pot , heat an inch or more of vegetable oil Until hot . Dip your hands in water , and pull off a piece of dough about the size of a small plum . Use your fingers to make a hole in the ball of dough , stretch the hole wide to make a ring, and place the dough in the hot oil.

Repeat with the Remaining dough , wetting your hands as Necessary to keep the dough from sticking as you work with it .

Fry the sfenj Until golden brown , turning once or twice. Remove the cooked sfenj to a plate lined with paper towels to drain.
Serve the hot sfenj . If Desired , dip the sfenj in sugar or serve it with honey .

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