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Ma fleur d'oranger

Ma fleur d'oranger

Cuisine et partages ....

Potatoes and leek gratin

Potatoes and leek gratin

For 4 people

4 leeks
600 g of potatoes
15 cl of liquid cream
salt and pepper
a pinch of nutmeg
80 g grated cheese


Start by peeling the potatoes, cut into slices and steam them with a little salt.

Cut the white leek into thin slices and let it melt in a pan with 2 tablespoons of olive oil. Once melted, add salt and pepper.

At the bottom of a baking dish, start by putting a layer of sliced ​​potatoes, put a layer of leeks over and continue alternating between leeks and potatoes to finish with a layer of potatoes.
Sprinkle grated cheese over the vegetables.

Mix the cream with a pinch of nutmeg, salt and pepper. Pour the cream over the dish.

Place the gratin to brown in a preheated oven for 15 minutes.

Serve hot

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