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Cuisine et partages ....

Lahmacum : Pizza turque

Lahmacum : Pizza turque

Lahmacum ou lahmajun connue comme "Pizza turque" est une spécialité turque épicée. Constituée d'un mélange de viande hachée et de légumes, répartis sur une pâte très fine.

Lahmacun est surtout célèbre dans les parties sud et est de la Turquie où il est traditionnellement mangé avec de la salade et beaucoup de rouge de piment !

Lahmacum : Pizza turque

Ingrédients pour la pâte :

  • 400 g de farine
  • 15 g de levure boulangère fraîche ou 1 c.c de levure sèche Saf levure
  • 1 c.c de sel
  • 90 ml d'huile d'olive
  • Eau tiède selon la consistance
Lahmacum : Pizza turque

Mélanger tous les ingrédients pour la pâte dans un bol ou dans la cuve du robot, ajouter l'eau au fur et à mesure jusqu'à ce que vous former une pâte. Pétrissez jusqu' avoir une pâte souple (5 minutes à la main).

Couvrez et laissez lever jusqu'à ce que la pâte double de volume (pendant 2 heures).

Pendant ce temps, on prépare la garniture à base de viande.

Lahmacum : Pizza turque

Ingrédients pour la garniture :

  • 400 g de viande d'agneau hachée
  • 1oignon
  • 2 poivron rouge ou vert,
  • 1 tomate
  • 1/2 bouquet de persil plat
  • 2 gousses d'ail
  • 1 c.s de concentré de tomate
  • 4 c. à soupe d'huile d'olive
  • 1/2 c. à café de paprika
  • 1/2 c. à café de cumin
  • poivre et sel

Émincer le poivron, oignon, tomate et persil. Ajouter la viande, le concentré de tomate et les épices. Bien mélanger.

Lahmacum : Pizza turque

Diviser la pâte en 8 boulettes, les étaler finement à l'aide d'un rouleau à pâtisserie. Etaler une couche fine du mélange de viande par dessus.

Lahmacum : Pizza turque

On peut faire cuire les lahmacum soit au four à 200° durant 10 à 12 minutes. Ou à la poêle sans ajout de matière grasse, dans ce cas on couvre la poêle au cours de la cuisson.

Servir aussitôt !

Lahmacum : Pizza turque

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Pretty Chef 22/05/2015 11:46

Huuum, on a un peu la même chose côté Arménie.
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assia 30/04/2015 17:31

salam est ce qu'on peut mettre du gourgette haché a la place du poivron ? merci de me répondre

Nadya 07/04/2015 10:17

Coucou Bouchera !!! je suis fane de tes recettes pourrais tu m'indiquer comment acceder au recette sur instagramme !!!
Merci beaucoup !
J'ai hâte de voir les nouvelles recettes !!! j'en salive.....

Lou 01/04/2015 18:23

ça me rappelle mes vacances en Turquie ! Miammm !

Découvrez le règne des ombres! 30/03/2015 17:56

Voilà une pizza exotique qui me met l'eau à la bouche!

Françoise 23/03/2015 14:17

cette pizza me plait beaucoup , j'aime bien les poivrons et tous les ingrédients aussi
Merci beaucoup à très bientôt ♥

babakitchen 22/03/2015 17:38

mmmmmm j'adore ça !!!!! contente de te retrouver, quand j'ai changé d'ordi j'ai perdu tous mes favoris
bisous !! a bientot

Muriel 22/03/2015 13:28

Voilà une recette qui me plait beaucoup: originale et riche en saveurs!

Barbara 22/03/2015 02:48

Quelle recette appétissante! Je conserve soigneusement dans mes favoris; j'ai hâte de l'essayer!

Maryse & Cocotte 21/03/2015 22:19

A force de voir toutes ces recettes de Lahmacun et dont les tiennes ... ça donne trop envie d'en faire et d'en manger !! Bravo pour ta réalisation !

Khadija 21/03/2015 15:09

Salam Bouchra
Tes lahmajuns sont appétissants :-) bsaha o raha !

Bouchra 21/03/2015 20:19

Merci :)

fafa 21/03/2015 11:17

Oh ! tout de suite je vais préparer ma pâte et faire la recette pour ce soir. MERCI. J'ai fait la pizza rapide, un vrai délice que tout le monde partage et tant pis pour le régime, faire attention mais profiter de la vie quand même. Bises

titou 21/03/2015 10:28

c'est bon, comme la bas ....... bisous bisous , TITOU , les photos donnent envie.. HUMMM.......

Bouchra 21/03/2015 20:19

Merci :)

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Merci pour cette recette très sympa

Aicha 21/03/2015 08:41


Je voudrais savoir si c'est possible de remplacer les poivrons par un autre légumes et lequel si possible ??


Bouchra 21/03/2015 09:42

N'en met pas et met plus de tomate dans ce cas